When it comes to comforting and delicious Italian cuisine, Pasta Carbonara stands out as a timeless favorite. This classic dish combines crisp bacon, sweet garlic, and a rich, creamy texture that is simply irresistible. It’s a dish that everyone should try at least once, and with this recipe, you’ll be able to whip up a perfect Pasta Carbonara in no time.
Course: Main Meal Pasta
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 640 kcal
Ingredients :
- 16 oz linguine or spaghetti pasta
- 2 whole large eggs, room temperature
- 3 egg yolks, room temperature
- 12 oz thick-cut bacon
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh Italian parsley
- Kosher salt and freshly ground black pepper, to taste
Italian Cream Stuffed Cannoncini
Stuffed Bell Pepper Recipe
Spiced Apple, Caramel, and Custard Traybake Recipe
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Unlock the Secret to a Shiny Floor with Natural Ingredients
Why you should put 2 bay leaves under your pillow before going to sleep
Raisin, hazelnut and almond cake
Doctors perform an emergency C-section and give birth to a baby with a rare skin disease.
Vegan Dump and Bake Meatless Meatball Casserole
