**Mediterranean Salad with Feta and Olives**
**Ingredients:**
– 1 cucumber, cut lengthwise and sliced
– 1 green bell pepper, thinly sliced
– 2 cups halved cherry tomatoes
– 1/3 cup thinly sliced red onion
– 25g feta cheese, cut into ½ inch cubes
– 1/3 cup pitted olives
– 1/3 cup fresh mint leaves
**For the Dressing:**
– ½ cup extra-virgin olive oil
– 3 tablespoons red wine vinegar
– 1 garlic clove, minced
– ½ teaspoon dried oregano, plus more for sprinkling
– ¼ teaspoon Dijon mustard
– ¼ teaspoon sea salt
– Freshly ground black pepper
**Instructions:**
**1. Make the Dressing:**
– In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, salt, and freshly ground black pepper.
I loved these so much back then. I’d constantly pester my mom to cook them.
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
Ham and Cheese Puff Pastry Snack
Breaking: Caitlin Clark Rejects $550 Million Commercial Deal With LeBron James, “He’s A Woke Creep”
Italian Cream Cheese Cake Recipe
Are You Old Enough To Remember This Object?
Widow hires new employee and discovers the secret her late husband kept for 20 years.
CRESCENT AND CHICKEN ROLL-UPS
One Pan Taco Chicken Bake
