For the cake:
5 eggs
120 grams sugar (¾ cup)
Pinch of salt
1 packet vanilla sugar (8 g, 2 teaspoons)
170 grams flour (1 1/5 cups)
1 teaspoon baking powder
2 tablespoons warm water
For the cherry pudding:
Juice from 1 jar of sour cherries
250 milliliters kirsch (1 cup)
20 grams cornstarch (2 heaping tablespoons)
50 grams sugar (¼ cup)
Cherry or strawberry jam
For the cream cheese frosting:
300 grams softened cream cheese (1 1/5 cups)
250 milliliters whipped cream (1 cup)
1 teaspoon vanilla extract
For the cherry frosting:
3 sheets gelatin (5 g)
350 grams cherries (about 2 cups)
250 milliliters red juice (remaining kirsch + e.g. red fruit juice)
Sugar, to taste
Instructions:
For the cake:
Tasty Meatballs in Creamy Sauce
Philly Cheesesteak Cheesy Bread
Puff pastry strudel with ham and cheese in 10 minutes
BANANA BREAD BROWNIES
Jennifer Lopez Announces Third Pregnancy, Radiates Joy
Sticky Bun Cinnamon Ring
Indulge in Decadence: The German Chocolate Cheesecake Recipe
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
