Today, we’re exploring an iconic dish from German cuisine: German Beef Rouladen. A celebrated staple during special occasions and holidays, Beef Rouladen captures the essence of European stuffed meat traditions, akin to the French roulade and the Italian involtini. This culinary gem involves thin beef slices rolled around a hearty filling of bacon, onions, mustard, and pickles, offering a rich tapestry of flavors that beckon the culinary curious and those looking to impress at a dinner party.
To perfectly round off this dish, consider serving it with Rotkohl (braised red cabbage) and either creamy mashed potatoes or Spätzle (soft egg noodles). These sides are quintessentially German, providing a comforting and balanced meal that complements the depth of the rouladen.
German Beef Rouladen
Serves: 4
Ingredients:
- 4 slices top round beef, about 1/4 inch thick
- Salt and freshly ground black pepper, to taste
- 4 teaspoons German mustard (substitute with Dijon or spicy mustard if needed)
- 4 slices bacon
- 1 onion, thinly sliced
- 4 small dill pickles, sliced lengthwise
- 1 tablespoon vegetable oil
- 1 cup beef broth
Directions:
CHICKEN ALFREDO LASAGNA
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
This woman came across an old, filthy luggage in a bush
Simple and fast dumpling soup, ideal for busy weeknights.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Chicken Pad Thai
