Ingredients
1 1/2 pounds flank steak, diced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, chopped
2 tablespoons fresh olive oil, chopped
1/4 cup pine nuts
2 tablespoons raisins
Salt and pepper to taste
3 tablespoons olive oil
2 cups tomato sauce
1/2 cup red wine
Thin bay leaf basil, to garnish
Preparation
MOIST PINEAPPLE CAKE
Beef tips
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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