Discover a culinary secret from a renowned restaurant with this exquisite recipe that combines peas and flour for a delightfully unique and savory creation. This recipe transforms simple ingredients into a delicious, savory pie that will captivate your taste buds and leave you craving more. Perfect for any occasion, this dish is both nutritious and delectable, showcasing the versatility of peas in baking.
Ingredients
- Peas (300 grams) – 10.6 oz
- Flour (300 grams) – 10.6 oz
- Granulated sugar (5 grams) – 1 teaspoon
- Dry yeast (5 grams) – 1 teaspoon
- 1 egg
- Olive oil (50 milliliters) – 3.4 tablespoons
- Yogurt (amount as needed)
- Sesame seeds (amount as needed)
- Warm water (100 milliliters) – 1/2 cup
- Salt (1/2 teaspoon)
- Preparation time: 20 minutes
- Resting time: 1 hour 30 minutes
- Cooking time: 30 minutes
- Total time: 2 hours 20 minutes
- Servings: 12 pieces
Instructions
Step 1: Prepare the Pea Mixture
- Blend the Peas: Start by placing 300 grams of peas in a bowl. Add half a teaspoon of granulated sugar, 1 egg, 100 milliliters of warm water, and half a teaspoon of salt. Use an immersion blender to blend everything into a smooth pulp. This step is crucial to achieve the right texture for the dough.
A lot of people had a crush on her in the 1980s, but look at her now…
Holiday Crescent Ring with Savory or Sweet Fillings
Roses that will bloom all year round: learn how to grow them!
Loaded Bacon Cheese Fries
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
After 23 Years of Marriage, Wife Asks Husband on a Date and Learns He Is Ashamed of Her — Story of the Day
The most delicious recipe made with eggs and onions. 
You will love this recipe 
