Directions:
Mix ground beef, breadcrumbs, onion, garlic, milk, eggs, salt, pepper, and oregano in a bowl. Blend gently – don’t overwork the meat.
Form 1 1/2 inch meatballs, placing them on a plate.
Pour half the marinara sauce into the slow cooker.
Arrange meatballs in a single layer in the slow cooker, stacking if needed but avoid overcrowding.
Cover meatballs with remaining sauce, add red pepper flakes if desired.
Cook on low for 6-8 hours or high for 3-4 hours until meatballs are cooked through.
Stir gently to coat with sauce before serving.
Variations & Tips:
Substitute ground beef with half pork or veal for a twist.
Add a parmesan rind to the sauce for extra flavor.
Garnish with chopped parsley for freshness.
These meatballs freeze well for a future quick, comforting meal. Thaw in the fridge, then reheat in a pot.
Remember, cooking is about personalization, so feel free to experiment with spices or add your own touch. This is how recipes evolve and become part of our collective heritage. Enjoy, and happy cooking!
BAKED SPAGHETTI AND MEATBALLS
Shepard’s Pie Baked Potato
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Yellowing Pillows Need to Be Cleaned
Fried green tomatoes
90-year-old Joan Collins stuns in sizzling swimsuit photo
How do you get rid of bad smells in the shower? – Tips and advice
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
Try this delicious dish – it’s guaranteed to be gone in 7 seconds