APPLE PIE FILLING COFFEE CAKE (Page 2 ) | February 14, 2024

Annonce:

INSTRUCTIONS:

Step 1 – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2 – In a medium bowl, prepare the apple pie filling by combining diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Set aside.
Step 3 – In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
Step 4 – In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with sour cream, until just combined.
Step 5 – Spread half of the coffee cake batter into the prepared baking dish. Top evenly with the apple pie filling.
Step 6 – Dollop the remaining coffee cake batter over the apple pie filling, spreading it as evenly as possible.
Step 7 – To make the streusel topping, combine flour, granulated sugar, brown sugar, and cinnamon in a bowl. Cut in cold diced butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the coffee cake batter.

Thanks for your SHARES!

My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!