Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice
1 tablespoon of butter to keep down foam(optional)
1 packet of certo liquid pectin
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
MEATLOAF
Muffins ready for the oven in 2 minutes
LUNCHROOM LADIES BROWNIES
Pecan Pie Cobbler
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
You have no idea how much money you will save when you discover this useful trick
It doesn’t get easier than this! Super easy to make and always a hit!
Lemon Cream Cheese Bars