If you’re looking for a delicious sweet treat, look no further than these Chocolate Covered Graham Crackers! These cookies are a breeze to make, with a tasty blend of Baileys Irish Cream and chocolate, finished off with a drizzle of white chocolate.
Whether you have a sweet tooth or you’re looking to impress guests at your next backyard barbecue, patio dinner, or game day gathering, these adult-friendly cookies are sure to be a hit. And don’t worry, you can easily make a kid-friendly version by skipping the Baileys.
But what makes these cookies even better is that they’re not just tasty, they’re also a fun activity to do with kids. Get them started in the kitchen and show them the joy of creating something from scratch. Once you try these Chocolate Covered Graham Crackers, they’ll become your new favorite treat and you’ll find yourself making them over and over again.
Key Ingredients You’ll Need
- Bailey’s Irish Cream: This adds a nice flavor, but you can opt out if you prefer. We highly recommend leaving this.
- Chocolate: I use a combination of almond chocolate bark and almond bark with white chocolate for a drizzle
- graham crackers: You will need them halved for the recommended serving. The size of the graham cracker squares makes for the best serving. If you want them even smaller, simply slice the square in half. It’s so easy to change the flavor of these no-bake cookies. There are several flavors to choose from in stores: Chocolate Graham Crackers, Cinnamon Sugar Graham Crackers, and Honey Graham Crackers
How to Make Chocolate Covered Graham Crackers
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