These old-fashioned baked donuts will remind you just how delicious breakfast can taste! This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough.
This baked donut recipe is perfectly sweet and cakey without being too sugary. The donuts make a great breakfast treat or delicious snack at any time of day!
I’m a sucker for a fresh hot donut. Coffee and donuts for breakfast are one of life’s simplest pleasures. I can never pass up baked chocolate donuts with peanut butter frosting or strawberry cake donuts.
A few weeks ago, I had a major craving for old-fashioned donuts, but the idea of having to pull out the fryer and clean up grease splatters didn’t appeal to me.
So, I went on a mission to find and perfect a baked version that tastes just like this classic cake donut.
Through my research, I discovered that there are two types of old-fashioned donuts. One uses sour cream and the other uses buttermilk.
I tested both during the development process and prefer buttermilk best in this baked version.
How do you make window drip cleaner when it’s raining outside?
My mother-in-law gave me plastic earrings, and my sister-in-law received a diamond necklace.
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
BEEF WELLINGTON TURNOVER
No need to scrub, put the oven rack in a bag: it becomes like new again