Ingredients
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
°Parsley and lemon wedges to garnish
Preparation
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
Close the aluminum foil and seal the sides tightly, in foil.
Enjoy !
Thanks for your SHARES!
Lumpia From The Philippines
Homemade Vegan Cucumber Sandwiches
Mini Egg Salad Sandwich Lunchbox Idea
They Are Only Known by Baby Boomers. Are You Aware?
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
black jungle cake
Dad With 240 Tattoos Faces Backlash As People Think He Is A Horrible Father – Then His Wife Reveals The Truth
The Unexpected Advantages of Putting Salt on Your Broom at Night
No Bake Strawberry Dessert