Cheesy Finish: Before serving, sprinkle a generous helping of cheddar cheese on top of your chimichangas. Pour your spicy sauce on the side or over the top, as you prefer.
There you have it! Dive into your Beef and Cheese Chimichangas and enjoy the delicious crunch and flavors. Happy eating!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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This meal was a hit at the dinner party, and everyone went back for seconds.
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