It’s simple to make this Instant Pot Pot Roast dish, which is a hearty supper that comes together in minutes thanks to the slow cooker! A fall-apart tender roast, seasoned gravy, and delicate vegetables (not mushy!) make this dish a winner.

Instant Pot Roast is so tender that it breaks apart when you attempt to take it out of the cooker. I’ll be honest, I’m sometimes too lazy to sear my steak first, so I skip the searing altogether. It has such wonderful taste, you can even skip the searing altogether.

Vegetables cook extremely fast in the Instant Pot, typically in just a few minutes or less, so it’s best to leave them out while the roast is cooking and then add them at the end. I understand that this is an additional step, and you may be thinking if it is worthwhile. You may put your trust in me on this one.

You will finish up with a wonderfully juicy and tender pot roast, as well as vegetables that are well-cooked yet still completely tasty. Obviously, you know how much I dislike extraneous processes (or dishes, or ingredients! ), but the potatoes and carrots will simmer in only a few minutes, and if you purchase little, pre-washed potatoes, you won’t even have to cut them!

2 tsp.Of seasoning salt.

1 tsp.Of garlic powder.

1 tsp.Of dried parsley.