Beef stew | October 23, 2023
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Ingredients:
2 pounds beef chuck roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt and pepper
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
3 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
4 carrots, peeled and cut into chunks
4 celery stalks, cut into chunks
2 potatoes, peeled and cut into chunks
Used to eat these by the handful growing up! Now my grandkids do!
After seeing this, I’m never making meatballs any other way again!
PICO DE GALLO
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