FOR THE CARROT CAKE:
– 2 Cups.Of all-purpose flour.
– 2 Cups.Of granulated sugar.
– 2 Tsp.Of baking powder.
– 1 Tsp.Of baking soda.
– 1/2 Tsp.Of salt.
– 1 Tsp.Of ground cinnamon.
– 1/2 Tsp.Of ground nutmeg.
– 1 Cup.Of vegetable oil.
– 4 large eggs, at room temp.
– 2 Cups.Of grated carrots.
– 1/2 Cup.Of crushed pineapple, drained.
– 1/2 Cup.Of chopped walnuts or pecans.
– 1 Tsp.Of vanilla extract.
FOR THE CREAM CHEESE FROSTING:
– 1/2 Cup.Of unsalted butter, softened.
– 8 oz cream cheese, softened.
– 4 Cups.Of powdered sugar.
– 1 Tsp.Of vanilla extract.
DIRECTIONS:
1st Step
Prepare your oven by preheating it to 350 degrees Fahrenheit (175 degrees Celsius). Prepare two round cake pans measuring 9 inches in diameter by greasing and flouring them. Alternatively, you may line the pans with parchment paper to make removal simpler.
2nd Step
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined. The taste of the carrot cake is made cozier and more appealing thanks to the fragrant spices.
3rd Step
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Braised Oxtails
Jason Momoa makes shock claim about living situation after Lisa Bonet divorce
MEAT AND POTATO CASSEROLE
7-Up Biscuits! These are excellent! Easy and great tasting!
Tips to remove yellow stains on clothes in just 3 minutes using ingredients available at home
If laundry continues to be hard and wrinkled, this is the solution
Here’s how to do a pedicure at home with baking soda