INGREDIENTS
1/4 c. low-sodium soy sauce
2 tbsp. rice wine vinegar
4 tsp. packed brown sugar
1 tbsp. cornstarch
2 tbsp. vegetable oil, divided
Kosher salt
Freshly ground black pepper
1 lb. flank steak, thinly sliced against the grain
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tbsp. freshly minced ginger
Cooked white rice, for serving
Crockpot Ranch Chicken and Potatoes
I don’t think I’d ever get tired of eating this. It’s that good
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Quick & Easy Vegan Lemon Mousse
Peach Pretzel Jello Salad
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
There are 12 smart ways to keep mice and rats out of your home
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Cream Cheese Cookies (Pillow Soft Cookies)
