Caramel Cream Cheese Bread (Page 2 ) | September 4, 2024
Annonce:
Directions:
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- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the flour mixture to the creamed mixture alternately with buttermilk, beginning and ending with the flour mixture.
- In a separate bowl, beat the cream cheese until smooth. Add caramel sauce and mix well.
- Pour half of the bread batter into the prepared pan. Spread the cream cheese mixture over the batter, then top with the remaining bread batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes Kcal: 320 kcal/slice | Servings: 12 slices
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