CARROT CAKE SHEET CAKE (Page 2 ) | August 1, 2023
Annonce:
FOR THE CARROT CAKE:
Advertisement:
• 2 Cups.Of all-purpose flour.
• 2 Cups.Of granulated sugar.
• 1 Tsp.Of baking powder.
• 1/2 Tsp.Of baking soda.
Advertisement:
• 1/2 Tsp.Of salt.
• 1 Tsp.Of ground cinnamon.
• 1/2 Tsp.Of ground nutmeg.
• 3 eggs (at room temp).
Advertisement:
• 1 Cup.Of vegetable oil.
• 2 Cups.Of grated carrots.
• 1/2 Cup.Of crushed pineapple, drained.
• 1/2 Cup.Of chopped walnuts or pecans.
• 1 Tsp.Of vanilla extract.
Advertisement:
FOR THE CREAM CHEESE FROSTING:
• 1/2 Cup.Of unsalted softened butter.
• 8-oz.Of softened cream cheese.
• 4 Cups.Of powdered sugar.
Advertisement:
• 1 Tsp.Of vanilla extract.
PREPARATION:
Advertisement:
