Instructions

1. Cook fusilli according to instructions on the package.
2. Rinse cooked pasta with cold water to cool it down.
3. Dump cold pasta into a large mixing bowl.
4. Add the mayo and ranch dressing to the bowl. Stir until pasta is completely coated in dressing.
5. Add the shredded cheddar cheese, chopped green onions, real bacon bits, salt, pepper, onion powder and garlic powder to the bowl. Stir well.
6. Wait to add the crumbled potato chips to the salad until right before serving or they will become soggy. Stir well.
7. Serve and enjoy!