Directions:

1. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13 inch pan to form a crust. Refrigerate for 30 minutes.
2. Beat cream cheese until smooth. Add powdered sugar and vanilla, mix well. Fold in half of the whipped topping. Spread over the crust.
3. Whisk together milk and pudding mix until smooth. Spread over the cream cheese layer.
4. Top with cherry pie filling and remaining whipped topping.
5. Refrigerate for at least 4 hours, or until set.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 350 kcal | Servings: 12 servings