Directions:
Preheat the oven to 375 degrees F. Grease a 9×13 inch baking dish with cooking spray and set it aside.
Boil the penne pasta in a large pot of salted water according to package instructions until al dente. Drain well and return to the pot.
In the pot with the drained pasta, add olive oil, shredded chicken, Alfredo sauce, milk, sour cream, half of the mozzarella, half of the Parmesan, garlic powder, onion powder, and black pepper. Gently stir to combine.
Pour the pasta mixture into the prepared baking dish. Sprinkle the top with the remaining mozzarella and Parmesan cheeses, followed by the dried parsley flakes for a touch of color.
Bake uncovered for about 25-30 minutes or until the cheese is bubbly and beginning to turn golden brown.
Allow it to sit for a few minutes before serving – I know, it’s hard to wait, but it helps everything set up nicely.
Breakfast Loaf
OLD CLASSIC FASHIONED GOULASH
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Creative Ways to Repurpose Plastic Bottles in the Kitchen
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Salted butter caramel
Cheesy Sausage Breakfast Bake
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day