RECIPE NOTES:
– Vegetable Alterations: Feel free to modify the veggies to suit your tastes in any way that you see fit. You may add vegetables like peas, corn, or even spinach to give them more color and nutrients.
Make Ahead: The flavors in this soup continue to develop over time, so it usually tastes even better the next day. It’s a terrific alternative for hectic days since it can be made in advance.
– Freezing: If you have any leftover chicken noodle soup, you may save it for later by freezing it. Be cautious to let it cool completely before freezing it, and then reheat it carefully after defrosting.
Thanks for your SHARES!
Here is the fat burning soup that allows you to lose 4 kg in a week
Mozzarella cheese slices
Honey Lemon Chicken
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
Homemade Cinnamon Rolls
Stuffed Cabbage rolls
Why pouring vinegar into your toilet tank is the best trick to add to your routine
Saw this at a party. It was so innovative, I had to ask for the recipe