THE INGREDIENTS LIST:
FOR THE FILLING:
2 Cups.Of cooked chicken (rotisserie or leftover chicken works great), diced.
2 Cups.Of frozen mixed vegetables (peas, carrots, corn, and green beans).
1 medium onion, finely chopped.
3 cloves garlic, minced.
1/4 Cup.Of butter.
1/3 Cup.Of all-purpose flour.
2 Cups.Of chicken broth.
1 Cup.Of milk.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
1/2 Tsp.Of dried thyme (or 1 teaspoon fresh thyme leaves).
FOR THE PASTRY TOP:
A sheet of puff pastry – thawed.
1 egg, beaten (for egg wash).
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CHICKEN STEW WITH POTATOES AND VEGETABLES
