1 To melt chocolate.
2 Whisk the Swiss rolls and the sugar.
3 Add vanilla, eggs and whisk.
4 Add flour and baking powder, mix.
5 Finally, stir in the melted chocolate.
6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
My Favorite Peanut Butter Cookies
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
Irresistible Chocolate Peanut Cluster
How can I remove the unsightly ring of lime that forms around the taps?
Female Boxer Refuses To Fight Transgender Boxer In Championship Match
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
My Long-Term Girlfriend Finally Introduced Me to Her Teen Son, Not Knowing That He Would Accidentally Expose Her Secret
