Cinnamon Roll Cake is a delicious dessert that combines the flavors of a classic cinnamon roll with a moist and fluffy cake. It is a popular treat for breakfast or brunch, but it can be enjoyed any time of the day. Here’s a simple recipe for making a cinnamon roll cake:
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup unsalted butter, melted
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This classic dish is a staple at all my family gatherings
Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
Sausage Tortellini Soup
J.K. Rowling will not forgive Daniel Radcliffe and Emma Watson after they became ‘celebrity mouthpieces’ for trans movements
Shrimp with Garlic and Coconut Milk
Classic German Rouladen
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie