Cinnamon Roll French Toast Rolls are a delightful fusion of two beloved breakfast treats: the cinnamon roll and French toast. This recipe captures the gooey sweetness of cinnamon rolls and the comforting, custardy texture of French toast, resulting in a breakfast that is both indulgent and satisfying. Perfect for weekend brunches, special occasions, or whenever you want to treat yourself to something special, these rolls are sure to become a favorite in your household.
The idea of combining cinnamon rolls with French toast isn’t entirely new, but this recipe takes it to the next level by rolling bread slices with a sweet cinnamon filling, then dipping them in a rich egg mixture and frying them to perfection. The result is a roll that’s crispy on the outside, soft and gooey on the inside, and bursting with cinnamon flavor. This dish is not only delicious but also easy to prepare, making it a great option for both novice and experienced cooks.
One of the best things about Cinnamon Roll French Toast Rolls is their versatility. You can customize the filling and toppings to suit your tastes, and the recipe can be easily adapted to accommodate dietary preferences and restrictions. Below, you’ll find a detailed recipe for making these delightful rolls, along with several variations and substitutions to help you create your perfect version.
Cinnamon Roll French Toast Rolls Recipe
Ingredients
8 slices of white bread, crusts removed
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, for frying
Maple syrup or powdered sugar, for serving
Instructions
