Variations & Tips:
Add red pepper flakes or cayenne for a spicy kick.
Incorporate ground cumin or smoked paprika for a smoky flavor.
Experiment with capers for a briny taste.
Roast with root vegetables for a complete meal.
Remember to adjust roasting times based on the cauliflower’s size. This versatile dish invites experimentation with flavors and guarantees success at any meal. Enjoy the culinary journey with this impressive and wholesome creation!
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I never met a single person who didn’t like this dish! Pinky swear!
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!