Coconut– some people love it, some people hate it. If you’re in the later camp then go ahead and move it along because this recipe is not for you. But, if you’re in the former camp we just might have your new favorite treat! This easy recipe for Coconut Chewies is absolutely packed with sweet and nutty coconut flavor. With a delightfully crispy top and gooey, chewy interior, they’re all but irresistible. There’s no need to take our word for it though. Let’s get into just how they’re made!
For this recipe you’ll need only eight ingredients, most of them pantry staples. To start things out you’re going to brown the butter. If you’re not familiar with this process don’t worry, it’s really quite simple. You’ll heat one stick of butter (half a cup) in a medium-sized saucepan until it begins to boil. At this point you’ll want to continuously swirl the butter around in the pan to continue cooking, but avoid burning. The butter will start to darken and you’ll know it’s time to remove it from the heat when it’s amber in color.
Turtle Lush
Stuffed shells
The great trick to make your white shoes look like new again
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
My son and his wife shamed me for wearing red lipstick. I decided to teach them a lesson
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!