Experience the ultimate fusion of creamy indulgence and savory satisfaction with Cream Cheese Chicken Enchiladas. This mouthwatering dish combines tender shredded chicken, zesty enchilada sauce, and rich cream cheese, all wrapped in soft tortillas and baked to perfection. In this article, we’ll explore the tantalizing recipe for Cream Cheese Chicken Enchiladas and guide you through the simple steps to create this comforting meal in your own kitchen.
INGREDIENTS:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (10 oz) red enchilada sauce
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro (optional)
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 large flour tortillas
INSTRUCTIONS:
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
I brought these to the party, and they were gone before I could grab one myself
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
TEXAS SHEET CAKE RECIPE!!
Cheesy Garlic Texas Toast
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT