One tsp vanilla essence
Regarding the Topping:
Sugar powder for dusting
Cream Puffs with Custard Vanilla
Guidelines
Get the Choux Pastry ready:
Adjust the oven temperature to 425°F (220°C) and place parchment paper on a baking pan.
In a medium-sized pot, mix the butter, salt, and water together. Use a medium heat setting until the butter
melts, causing the mixture to boil.
Take the pot off of the burner and quickly add the flour. Until the mixture is well combined, stir vigorously.
gathers into a ball and pulls away from the pan’s edges.
Chicken Alfredo Lasagna Roll-Ups
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Sour Cream Chicken Enchilada Casserole
Cool Ranch Doritos Crunch Wraps
How to make a multipurpose cleaner to perfume the whole house
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
THE BEST PINEAPPLE BAKE
Family discovers an unexpected animal napping on their porch: a seal pup
6 tips to neutralize bad smells in the fridge after returning from vacation!