If there’s one dish that makes its way across countless dinner tables and sparks nostalgia from the first bite, it’s the classic baked mac and cheese. Whether you’re cuddling up on a winter night or just need that food hug after a long day, this gooey cheesy delight is almost always the answer.
Now, I’ve been in two minds about sharing my personal recipe with the world because, let’s face it, the universe isn’t exactly short of mac and cheese versions. But, every family has its secret twist, and today, I’m letting y’all in on mine!
For those diving into homemade mac for the first time: It can be intimidating, like trying to find the perfect pair of jeans. But hang tight, because I’m about to make this as easy as pie (or should I say… cheese?).
Storing is simple. Cover leftovers tightly and refrigerate. They taste as dreamy for up to 3-4 days. When reheating, a splash of milk and frequent stirring ensure creamy goodness.
Alright, folks! I hope you try and love this recipe as much as my family and I do.
Mac and cheese might have countless versions, but there’s always room for one more when it’s made with love and cheese.
Ingredients:
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Kentucky Butter Cake Cookies
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Marine Catches Man Stomping On American Flag, So He Does This
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
The Reason Why You Should Freeze Lemons Immediately After You Buy Them
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
Chile Rellenos Casserole
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers