Add some minced garlic and 2 tablespoons of flour to the hot skillet. Stir this until it starts to thicken. Next, add one cup of chicken broth and heavy whipping cream stirring continuously.
Add 1/2 tsp each of salt and pepper, 1 tsp each of smoked paprika, onion powder, and garlic powder. Whisk together until smooth. If it thickens too much you can add a little extra chicken broth.
To serve, we served the chicken over mashed potatoes and poured the sauce over the top. This would also be good over rice or pasta. Top with dried parsley and enjoy!
This pan fried chicken was perfect over mashed potatoes with some canned corn and a salad!
CRESCENT AND CHICKEN ROLL-UPS
We love these bites! Served them at Sunday football, and there were 0 leftovers
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1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it
Spray this around the house and keep the bugs away – you won’t see them flying around again.
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Laundry tip for soft and fluffy towels