Cook in the crockpot on low for 6-8 hours, on high for 3-4 hours, or simmer on the stove until the potatoes are tender and starting to dissolve slightly.
Whisk the cornstarch into the milk, then incorporate it into the soup. Add the Velveeta and allow it to melt, stirring occasionally. Once fully melted, ladle into bowls and serve.
Thanks for your SHARES!
Extravagant Triple Chocolate Cheesecake with Oreo Crust
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Zucchini Bread
Does This Strange-Looking Kitchen Tool Look Easy to Use?
My 5-Year-Old Daughter Started Drawing Our Family without Her Dad – When I Found Out the Reason, I Was Speechless
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
Cauliflower Cheese Soup