– 2 Cups.Of cooked and shredded chicken.
– 1 tube.Of refrigerated crescent roll dough
– 1 Cup.Of shredded mozzarella cheese
– 1/2 Cup.Of finely chopped spinach (optional, for added freshness)
– 1/4 Cup.Of finely diced red bell pepper
– 1/4 Cup.Of finely diced onion
– 1 Tsp.Of garlic powder
– 1 Tsp.Of dried oregano
– Salt and black pepper to taste
– 2 Tbsp.Of olive oil.
– 1 Tbsp.Of melted butter.
– Fresh parsley, chopped, for garnish.
PREPARATION:
1st Step
Texas Roadhouse’s Rolls – Don’t Lose This
Stove top beef stew
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
Baked Donuts Recipe
Shiny and streak-free floors, the trick that no one has told you yet
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
