Preheat your oven to 375°C / 190°C.
Spread a light layer of butter all over a 9×13 casserole dish.
Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up.
Place the crescent rolls evenly in the casserole dish. I made 2 columns of 8 rolls each.
In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper and salt. It will be a chunky mixture.
Pour everything over the crescent rolls, as evenly and carefully as you can. Using your hands or a fork, gently distribute all the ingredients. Make sure everything is evenly distributed, all the way to the edge. The mixture should just about cover the crescent rolls. You may have some of the crescent roll tops poking out. That is ok.
Bake in the middle oven rack for about 30-40 minutes, until cooked through. The entire casserole will be puffy and golden brown. If it browns too quickly in your oven, cover it with a foil.
Course: Breads and Muffins, Breakfast, BrunchCuisine: AmericanKeyword: Crescent Roll Breakfast Casserole Author: The Worktop Cal : 217kcal
Entitled Woman Lets Her Dog Poop on The Airport Floor & Rudely Orders Staff to Clean It – So I Taught Her an Unforgettable Lesson
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
Keto Vegetable Cheese Pie
WD-40 Hacks: Ingenious Uses Beyond Lubrication!
Which is better for cooking, gas or electric? These are some things to be aware of.