Embrace the rustic charm and comforting flavors of Amish cuisine with a delightful dish that’s sure to please—Amish Onion Fritters. These crispy fritters are made with thinly sliced onions coated in a flavorful batter, then fried to golden perfection.
Amish Onion Fritters are a deliciously crispy and flavorful dish that’s perfect for sharing with family and friends. With their golden-brown exterior and tender, onion-filled interior, these fritters are sure to be a hit at any gathering. Whether served as an appetizer, side dish, or snack, these savory fritters are guaranteed to please even the pickiest of eaters. So, gather your ingredients, heat up your oil, and get ready to enjoy the deliciousness of Amish cuisine with these delightful onion fritters. Join me as we explore the art of crafting these savory fritters and discover how to create a dish that’s perfect for sharing with family and friends.
INGREDIENTS:
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying
- Ranch dressing or your favorite dipping sauce, for serving (optional)
Garlic Parmesan Roasted Shrimp
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
Spaghetti salad with turkey breast and cheese
Lemon Lush Dessert
I Took My Fiancé to Visit My Parents — He Ran Out Screaming ‘I Can’t Believe It!’ in the Middle of the Night
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!