Ingredients
For the Casserole:
3 cups cooked chicken shredded (rotisserie chicken works well for convenience)
1 can 19 ounces enchilada sauce (red or green, based on preference)
12 corn tortillas cut into bite-sized pieces
1 can 15 ounces black beans, rinsed and drained
1 can 4 ounces diced green chiles
1 cup frozen corn kernels thawed
3 cups shredded cheese Mexican blend or a mix of cheddar and Monterey Jack
1 onion diced
2 cloves garlic minced
1 teaspoon ground cumin
Salt and pepper to taste
For Serving (optional):
Sour cream
Chopped fresh cilantro
Diced avocado
Sliced jalapeños
Lime wedges
Chicken Avocado Salad Roll Ups
Shrimp with Garlic and Coconut Milk
Amazing Buckeye Brownie Cookies !!
A natural fertilizer that makes tomatoes grow 10 times faster
How to Make an Eggshell Tea Fertilizer for Plants
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Best Ever Pepper Steak
Southern Chocolate Cobbler