Step 4
Next, bake the fajita chicken casserole for approximately 20-30 minutes, depending on the thickness of the chicken. Ensure that the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). For a crispier top, broil the casserole for 2 minutes at the end of the cooking time.
Step 6
Finally, serve the casserole immediately over cauliflower rice, steamed vegetables, or zucchini noodles, or enjoy it on its own.
Sit back, relax, and savor the flavorful fajita chicken casserole!
Note: Please adjust cooking times and temperatures according to your oven’s specifications.
Thanks for your SHARES!
Delicious Zucchini Frittata Recipe
Tennessee Peach Pudding
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Nearly No One Recognizes This Antique Tool
Slow Cooker Pepper Steak
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
Shepherd’s Pie
Crisp Cucumber and Tomato Salad
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’