Foolproof method to make plastic cutting boards look new again: all butchers do it. Here is the secret.
Cutting boards are tools that we use very frequently. They act as a base to cut food without running the risk of ruining our table or the different shelves in the kitchen. After a few uses we can notice how its appearance changes. They are filled with scratches and, above all, , with large, deep stains that do not seem to disappear, even after a thousand washes.
In addition, cutting boards become a receptacle for bacteria and germs : they get into the channels caused by our knives. How can we disinfect cutting boards completely, killing germs and bacteria? And how can we remove these annoying stains ? The butchers reveal the secret to us .
The certified remedy
Butchers use this kitchen utensil daily: they use it practically all the time to give life to the slices of meat that they will display. They come to wash the cutting board several times a day: they know well what the secrets and the most effective techniques are to remove stains and eliminate cuts more superficial.
I made this last Sunday when family was over, and everyone wiped their plates clean
Crockpot Guinness Glazed Meatballs
LASAGNA BOLOGNESE
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Cajun Chicken and Sausage Gumbo
The farmer’s tip for growing lemon cuttings in 30 days
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
How to Grow Cucumbers on a String: A Beginner’s Guide to Space-Saving Container Gardening
Taco Stuffed Shells
