OLD FASHIONED PANCAKES (Page 2 ) | September 18, 2023
  • All-purpose flour: The foundation of these fluffy pancakes.
  • Baking powder: The secret to their delightful fluffiness.
  • Sugar: Just a touch for that subtle sweetness.
  • Salt: A pinch to enhance the overall flavor.
  • Milk and butter: They add the perfect moisture and richness.
  • Egg: Essential for moisture and binding the batter.


Making Pancakes from Scratch Trust us; it’s not as tough as you might think. With our reliable recipe, you’ll be a pancake pro in no time! Here’s what you’ll do:

  1. Sift the dry ingredients together.
  2. Create a well and add the wet ingredients. Mix them all together.
  3. Drop spoonfuls of batter onto a hot griddle or pan.
  4. Cook for a couple of minutes, then give them a gentle flip.
  5. Continue cooking until both sides turn a beautiful golden brown.

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