Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen | May 28, 2024


Lemon Curd Pound Cake is a cherished family recipe that has been passed down through generations. This delightful cake, with its rich, buttery texture and tangy lemon flavor, was a favorite in our family, lovingly made by Grandma for special occasions and everyday treats alike. The combination of moist pound cake and homemade lemon curd creates a dessert that is both comforting and refreshing. Here’s how to make this beloved classic.

Grandma’s Lemon Curd Pound Cake holds a special place in our hearts, evoking memories of family gatherings, laughter, and love. The tangy sweetness of the lemon curd perfectly complements the rich, buttery pound cake, creating a harmonious blend of flavors that is both nostalgic and comforting.

Lemon Curd Pound Cake is a timeless dessert that continues to delight and comfort with its perfect balance of rich pound cake and tangy lemon curd. This cherished recipe from Grandma’s kitchen is not only a testament to culinary tradition but also a way to bring joy and warmth to any occasion. Enjoy a slice of this delightful cake and savor the memories it brings back with every bite!


To prepare Grandma’s Lemon Curd Pound Cake, you will need:


For the Pound Cake:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • Zest of 2 lemons

For the Lemon Curd:

  • 1/2 cup fresh lemon juice (about 2-3 lemons)
  • Zest of 2 lemons
  • 1 cup granulated sugar
  • 6 large egg yolks
  • 1/2 cup unsalted butter, cut into small pieces

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice


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