Foolproof method to make plastic cutting boards look new again: all butchers do it. Here is the secret.
Cutting boards are tools that we use very frequently. They act as a base to cut food without running the risk of ruining our table or the different shelves in the kitchen. After a few uses we can notice how its appearance changes. They are filled with scratches and, above all, , with large, deep stains that do not seem to disappear, even after a thousand washes.
In addition, cutting boards become a receptacle for bacteria and germs : they get into the channels caused by our knives. How can we disinfect cutting boards completely, killing germs and bacteria? And how can we remove these annoying stains ? The butchers reveal the secret to us .
The certified remedy
Butchers use this kitchen utensil daily: they use it practically all the time to give life to the slices of meat that they will display. They come to wash the cutting board several times a day: they know well what the secrets and the most effective techniques are to remove stains and eliminate cuts more superficial.
I love to make large quantities of this and use it all summer long.
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Crockpot Chicken & Gravy
PINEAPPLE CAKE BARS
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
8 Effective Tips to Degrease Very Dirty Ovens and Make Them Like New Again
How to Growing an Olive Tree from Seed in a Pot
Basic Loaf Pan Cheesecake
Breaking: Robert De Niro Vows to Leave the US Permanently if the 45th Returns to Office