If you see this indication, your pan is expired and should be thrown away. (Page 2 ) | April 2, 2024
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Triple-ply stainless steel pans have a layer of aluminum between two layers of stainless steel. This allows the heat of the aluminum to distribute quickly and evenly with the heat resistance of the steel.

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The triple layer thus acts as an excellent heat diffuser. However, you should always preheat the utensil before using it.

So if you’re looking for a pan that will last almost forever, choose this three-ply stainless steel utensil, which is both sturdy and versatile. This pan has no expiration date, because it can last forever.

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