Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings | April 15, 2024


Prepare to tantalize your taste buds with a dish that perfectly balances sweet and tangy flavors, creating a symphony of deliciousness in every bite. Our journey today takes us into the realm of Baked Sweet and Sour Chicken, where tender chicken pieces coated in a luscious sauce dance harmoniously on your palate.

With each step infused with care and flavor, Baked Sweet and Sour Chicken transcends mere food to become a culinary experience that fosters togetherness and enjoyment. Share this delightful dish with loved ones and savor the moments of joy and connection it brings to your table. Enjoy every bite of this flavorful triumph

Why Baked Sweet and Sour Chicken is a Culinary Triumph:

Balanced Flavors: The sweet and tangy sauce perfectly complements the crispy chicken, creating a harmony of flavors that delights the palate.

  • Baked Goodness: Enjoy the indulgence of sweet and sour chicken without deep-frying, thanks to the baking method that retains crispiness without excess oil.
  • Colorful and Nutritious: The addition of colorful bell peppers, onions, and pineapple not only enhances flavor but also adds a nutritional boost to your meal.
  • Family Favorite: Whether for weeknight dinners or special occasions, Baked Sweet and Sour Chicken is a crowd-pleaser that brings everyone to the table with smiles and satisfied appetites.

Ingredients for Baked Sweet and Sour Chicken:

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 Cup.Of cornstarch
  • 2 large eggs, beaten
  • 1/4 Cup.Of vegetable oil (for frying)
  • 1 Cup.Of pineapple chunks (fresh or canned)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • Sesame seeds and chopped green onions for garnish (optional)

For the Sweet and Sour Sauce:

  • 3/4 Cup.Of granulated sugar
  • 1/2 Cup.Of ketchup
  • 1/2 Cup.Of apple cider vinegar
  • 1 Tbsp.Of soy sauce
  • 1 Tsp.Of garlic powder
  • 1 Tsp.Of ginger powder
  • 2 Tbsp.Of cornstarch mixed with 1/4 cup water (for thickening)



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