Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
PAULA DEEN’S 5-MINUTES FUDGE
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
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Made this for dinner tonight and the hubby went for 2 extra servings!
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
