Foolproof method to make plastic cutting boards look new again: all butchers do it. Here is the secret.
Cutting boards are tools that we use very frequently. They act as a base to cut food without running the risk of ruining our table or the different shelves in the kitchen. After a few uses we can notice how its appearance changes. They are filled with scratches and, above all, , with large, deep stains that do not seem to disappear, even after a thousand washes.
In addition, cutting boards become a receptacle for bacteria and germs : they get into the channels caused by our knives. How can we disinfect cutting boards completely, killing germs and bacteria? And how can we remove these annoying stains ? The butchers reveal the secret to us .
The certified remedy
Butchers use this kitchen utensil daily: they use it practically all the time to give life to the slices of meat that they will display. They come to wash the cutting board several times a day: they know well what the secrets and the most effective techniques are to remove stains and eliminate cuts more superficial.
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Orange Syrup Cake Recipe
Instant Pot Dill Pickle Chicken
The trick to revive a dried orchid whose flowers have faded
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Homemade bathroom whitening cream, better than bleach: goodbye to stains
TEX-MEX MEATLOAF
Lemon Cream Cheese Pound Cake From Scratch
