Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
My Grandma’s way of making boneless chuck roast
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
GARLIC STEAK & POTATO FOIL PACKETS
How to Grow and Care for a Potted Lemon Tree: The Complete Guide
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Taco Stuffed Shells
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa, Mattress, and Bathroom
Buffalo Chicken Zucchini Boats