Embrace the essence of home with the comforting aroma and sweet indulgence of Perfect Apple Pie. This timeless dessert, with its flaky crust, tender apples, and warming spices, captures the spirit of autumn and the joy of gathering with loved ones.
Perfect Apple Pie is a testament to the simple pleasures of home baking and the comforting flavors of fall. With its flaky crust, tender apples, and warming spices, this classic dessert is sure to evoke memories of cozy evenings and family gatherings. Follow this detailed recipe to create your own Perfect Apple Pie, and let the sweet aroma and delicious taste fill your home with warmth and joy. Join me as we embark on a journey to create the quintessential apple pie, layering love and tradition into every slice.
INGREDIENTS:
FOR THE CRUST:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
FOR THE FILLING:
- 6-7 medium-sized apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
