Foolproof method to make plastic cutting boards look new again: all butchers do it. Here is the secret.
Cutting boards are tools that we use very frequently. They act as a base to cut food without running the risk of ruining our table or the different shelves in the kitchen. After a few uses we can notice how its appearance changes. They are filled with scratches and, above all, , with large, deep stains that do not seem to disappear, even after a thousand washes.
In addition, cutting boards become a receptacle for bacteria and germs : they get into the channels caused by our knives. How can we disinfect cutting boards completely, killing germs and bacteria? And how can we remove these annoying stains ? The butchers reveal the secret to us .
The certified remedy
Butchers use this kitchen utensil daily: they use it practically all the time to give life to the slices of meat that they will display. They come to wash the cutting board several times a day: they know well what the secrets and the most effective techniques are to remove stains and eliminate cuts more superficial.
Zucchini Crust Pizza
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
My German grandma first made this recipe for me. Been fixing it for years!
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Smart Ways to Use Garlic Peels: Why They’re Like Hidden Treasures
I Was Reading My Grandkids a Book about a Secret Chamber When Suddenly, They Revealed That Their Parents Had One Too
Homemade Banana Pudding
Daily Math Challenge: Can You Solve Today’s Math Equation Puzzle
So smart! I have to try this next time!
